Last Wednesday i did some shots for 2 food students at UCB. My first shoot of the day was with Dan Mogg, who made a fig and walnut cake, which was absolutely gorgeous. Staring at it through a lens for 3 hours made me rather hungry...and i ate a huge slice when we were done.
My second student was Pandie Ho, who made some rasberry cheesecake french macaroons.Its a tricky recipe and she wasnt happy with how they were turning out, but we went with the 3rd batch.
We had trouble getting them to look right using flash, so we decided to go with the natural light coming through the window. Im really pleased with how they turned out.
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